Ćevapčići wikipedia
WebĆevapčići tai ćevapi on Balkanilla suosittu maustetusta jauhelihasta valmistettu pitkänmallinen lihapyörykkää muistuttava ruokalaji. Sitä voi tarjota esimerkiksi … Webチェヴァプチチ (発音: [tɕɛv̞ǎːpi]) , ćevapčići ( [tɕɛv̞ǎptʃitɕi], ћевапчићи)は小さく切った肉をケバブ同様に焼いた肉料理で、バルカン半島など南東ヨーロッパの伝統的な料理の一 …
Ćevapčići wikipedia
Did you know?
WebSep 30, 2008 · Ćevapčići; Usage on no.wikipedia.org Ćevapi; Usage on ru.wikipedia.org Европейская кухня; Usage on sh.wikipedia.org Bosanska kuhinja; Usage on … WebNadežda Petrović. Nadežda Petrović ( Serbian Cyrillic: Надежда Петровић; 11/12 October 1873 – 3 April 1915) was a Serbian painter and one of the women war photography pioneers in the region. [1] [2] [3] Considered Serbia's most famous expressionist and fauvist, she was the most important Serbian female painter of the period.
Webজাতীয় খাবার হচ্ছে একটি খাবার যা কোন দেশের সংগে সামগ্রিকভাবে ... WebWikiProject Bosnia and Herzegovina (Rated Start-class, Mid-importance) Bosnia and Herzegovina portal; Skakavac Waterfall (Perućica) is part of the WikiProject Bosnia and …
WebMilutin Milanković (sometimes anglicised as Milankovitch; Serbian Cyrillic: Милутин Миланковић [milǔtin milǎːnkoʋitɕ]; 28 May 1879 – 12 December 1958) was a Serbian mathematician, astronomer, climatologist, … WebWikipedia is a free online encyclopedia, created and edited by volunteers around the world and hosted by the Wikimedia Foundation.
WebĆevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]), ćevapčići (formal: diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the …
Ćevapi , ćevapčići (formal: diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina and Serbia and is also common in Croatia, Montenegro, Kosovo, … See more The word ćevap is derived from the Ottoman Turkish kebap. The word is sometimes used in conjunction with the common South Slavic diminutive ending -čići. Albanian: qebapa; Bulgarian: кебапчета, See more In Bosnia and Herzegovina, each bigger city or region has its own recipe. While Sarajevo-style ćevapi (Sarajevski ćevapi) are the most popular, See more • The Original Cevapcici by ORF.at • "Tuzlanski, travnički, banjalučki ili sarajevski ćevapi : Tajne gradskih okusa!". • The Most Stressful Restaurant Experience Ever See more During the Ottoman administration, hajduks (rebels, outlaws) made the hajdučki ćevap ("hajduk ćevap"), which was easy to make, out of pieces of meat and smoked lard on … See more • Food portal • Mititei, a Romanian dish • Kebapche, a Bulgarian dish See more tp D\u0027AttomaWebMix well using your hands. Form into finger length sausages about 3/4 inch thick. Arrange on a plate. Cover with plastic wrap or wax paper and refrigerate for one hour or up to one day. This makes the flavors settle and the mixture will become firm. Preheat the grill, medium-low heat. Lightly oil the grilling surface. tp L\u0027AvareWebNationality. Serbian. Signature. Đorđe Vajfert ( Serbian Cyrillic: Ђорђе Вајферт, German: Georg Weifert; 15 July 1850 – 12 January 1937) was a Serbian industrialist, Governor of the National Bank of Serbia and later Yugoslavia. [1] In addition, he is considered the founder of the modern mining sector in Serbia and a great ... tp 825 g2 komecoWebĆevapčići [ tɕɛˈʋaptʃitɕi] (Plural, Diminutiv von serbokroatisch Ćevapi, vgl. Kebab) sind gegrillte Röllchen aus Hackfleisch und ein in Südosteuropa und Vorderasien verbreitetes … tp A\u0026MWebThe Studenica Monastery ( Serbian: Манастир Студеница / Manastir Studenica ), pronounced [mânastiːr studɛ̌nit͡sa]) is a 12th-century Serbian Orthodox monastery situated 39 kilometres (24 mi) southwest of Kraljevo and 40.9 kilometres (25.4 mi) east of Ivanjica, in central Serbia. It is one of the largest and richest Serb ... tp Ge\u0027ezWebĆevapi se služe u krušnojlepinji odnosno somunu koje se može po želji politi posebnim umakom koji daje posebnu aromu. Pripremaju se na više načina, a recepti su tajni. … tp O\u0027-WebEPISODE 43: Čevapčiči are a traditional skinless sausage found in the Balkan’s. Traditionally they are made by combining ground beef, pork & lamb. However, t... tp N\u0027Djamena