WebMay 19, 2024 · Directions Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Combine blueberries, brown sugar and lemon zest in the prepared … WebApr 13, 2024 · Lemon Raspberry Cake. Homemade in the Kitchen. Brighten up Mother's Day with this Lemon Raspberry Cake! It’s a 6-inch lemon cake with a raspberry filling …
Blueberry Dump Cake Recipe: How to Make It - Taste Of Home
WebJul 29, 2024 · If using fresh blueberries, then throw them in a saucepan. Add some sugar and 1 teaspoon of Cornstarch. Simmer over medium-low heat for 5 minutes or until the berries get mashy. If you're using frozen Blueberries which have been thawed, then combine them with Sugar, Egg, Sweetened Condensed Milk, and Lemon Juice. WebApr 19, 2024 · Bake the Blueberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes. Remove cake from the oven and let it just slightly cool on a cooling rack. Scoop cake into bowls, top with vanilla ice cream. Serve warm. script big paintball aimbot
Lemon Blueberry Dump Cake - Belle of the Kitchen
WebJun 14, 2024 · Preheat oven to 350°F. Pour pie filling and blueberries in the bottom of a 9×13-inch pan. Top with powdered cake mix. Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives … WebApr 13, 2024 · Instructions. Preheat oven to 350℉. Dump the pie filling into a 9x13" baking pan. Sprinkle the blueberries on top and stir gently. In a mixing bowl, combine the cake mix and melted butter. Sprinkle the topping over the blueberries. Bake for 40-50 minutes until golden brown on top. WebSep 21, 2024 · Step 2: Layer the pie filling and cake mix. Pour the canned apple pie filling over the bottom of the baking dish. Sprinkle with cinnamon and sugar, if desired. (I definitely did.) Next, sprinkle the yellow cake mix over the canned apple pie filling. Editor’s Tip: Be sure to spread the cake mix evenly. This will ensure the cake bakes evenly. script big paintball all gun